Peach Buckle

Makes 4   9 inch spring form pan

Butter                           1 cup
Sugar                            2 cups
Eggs                             4 each
Vanilla                           4 teaspoon
Flour                             4 cups
Baking Powder                4 teaspoon
Salt                              1 teaspoon
Milk                              1 cup

Peaches, peeled & diced 8 cups

Topping

Flour                              1 cup
Sugar                             1 cup
Brown Sugar                    1 cup
Butter                            1 cup
Cinnamon                      2 teaspoon

Cream together butter and sugar; slowly add eggs on medium/ high speed.  On medium speed alternate wet and dry ingredients until smooth mixture, split up between 2 8x11 pans or 4, 9 inch spring form pans .  Line the pans with parchment paper and spray with cooking spray, spread out till even, place peaches on top.
Crumble topping ingredients together and sprinkle on top of buckle.  Bake at 350F for 40 minutes.