FOOD IS ART

• Every ingredient for exceptional entertaining.
• Contemporary East coast cuisine.
• Creative presentation.
• Attentive service and innovative events.
• Knife Sharpening Service
• Culinary Education.
• Cooking with The Chef Classes.
• Culinary Classes at Home.

Whether it's a large event, a simple boxed lunch or a corporate meeting we pay attention to the food leaving you free to focus on your event  at hand.

Our attention to detail, fresh seasonal ingredients, innovative menus and a dedicated team of individuals has created a winning combination.

Ultimately, execution is what it comes down to and so I invite you to put us to the test .Let us work with you in planning your next event.

Here are some sample menus items.

• Peppered Angus Carpaccio
  Thin slices of peppered tenderloin, micro green salad, caramelized lime and volcanic sea salt.
• Panko crusted Lobster cakes w Spicy Tomato Aioli & Papaya
• Pear, Pecan & Rocket salad
  Baby Arugula, Bosc pear and caramelized pecan salad dressed with lemon honey jalapeno dressing.
• Atlantic choice fresh cut striploin
  Seasoned with Sea rock salt and crushed maple peppercorns served with caramelized onion, sweet garlic and portabella jus.
• Lobster and Shrimp Stack
  Layered between wonton crisps, caramelized onion and wilted greens with Basil Crème Fraiche.
• Chocolate Ecstasy
  Chocolate chunks and toasted pecans in a dark chocolate brownie with roasted banana ice cream and caramel chocolate sauce.
• Cranberry lime tart
  Shortbread crust filled with white chocolate cream, lime curd, and tangy cranberry compote.