WHIPPED SHORTBREAD COOKIES

Makes 10 dozen cookies

Ingredients

8 - Cups Butter or margarine                                                     

4 - Cups sugar (icing sugar)                                          

2 - Cups cornstarch                                                      

12 - Cups flour.

Directions

Cream margarine and sugar for 5 minutes.

Beat in cornstarch and flour, Small amount at a time

Beat Till light and fluffy.   [5-8] minutes.

Pipe onto baking sheet using star tube. 

Bake in 350 F degree oven for 8-10 minutes

Variations

Dip baked cookies into melted chocolate

Use Raspberry Jam and pipe center of cookie with jam before baking.

Place melted in squirt bottle and lattice on top of each baked cookie